If beef stew doesn't sound like Japanese food to you, we're here to change that by illuminating one of the less well-known ...

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

What could be more comforting than a classic British beef stew? Culinary icon Mary Berry has a straightforward yet scrumptious beef stew recipe that can be prepared in five easy steps and takes ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Later, he would receive a personal letter from the founder of Japanese-style curry restaurant ... Thinking that she would prefer curry over a beef and rice bowl, he took her to the Cocoichi ...

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

Having years of cooking genius behind her, Mary Berry is the ideal chef to look to for food inspiration as we change our home kitchen menus with the seasons and her beef stew recipe certainly ...

Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that indulging in a rich, red wine as the stew base is what tickles the taste buds most.

Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...

This slow-cooked veg and beef Irish stew recipe could be just what your family dinner recipe repertoire calls for. Whether you like your stew made with beef or lamb, with stout or without ...