umami flavour and underpin a lot of Japanese dishes. Bonito flakes and kombu are the main ingredients in dashi – a light stock used to make all sorts of Japanese dishes. Chef Shuko Oda mixes ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

3-ingredient aloo curry recipe: This is a quick and easy aloo curry recipe. You can make this curry for lunch or dinner. Pair with chapati.

Want to whip up an incredibly tasty Japanese curry in just 20 minutes? This recipe has got you covered with cooking tips, seasoning and tasty toppings. When you're craving a curry on a busy weeknight, ...

学习在工作中有效实用的表达方式，理解办公室文化并加深对日语汉字的了解。 听一听简明日语新闻。 本节目从深度和广度两方面探究日语，及其 ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

The idea behind Japanese roux isn't too dissimilar from the roux we know and love in Cajun ... fish stock, or chicken stock. Curry roux, the main ingredient in curry udon, is hard to substitute. The ...

With the right ingredients ... brands of the main ingredients. Branching beyond its home country, you might also see this dish plenty on social media, food blogs, and at Japanese restaurants ...

Max, who has more than two million followers on the platform, began: "Craving that McDonald's curry sauce? Well let me show you how to make it at home with just a few simple ingredients.