If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You might spend time browsing supermarket shelves wondering which one you ...
Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly. Bring slowly ...
I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...
Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.
There also are shoestring fries and milk shakes. The fries come with a choice of seasonings, such as regular sea salt, Japanese curry powder, a 12-spice blend or sprinkled with nori, a Japanese ...