While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

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If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You might spend time browsing supermarket shelves wondering which one you ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly. Bring slowly ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

There also are shoestring fries and milk shakes. The fries come with a choice of seasonings, such as regular sea salt, Japanese curry powder, a 12-spice blend or sprinkled with nori, a Japanese ...