While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

Japanese curry is much easier to narrow down, as its origins lie in the mass-produced curry spice packets and curry sauce cubes popularized, again, by the British as they colonized India. Curry powder ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

While we often equate recalls with food and drinks, seasonings have seen their fair share due to Salmonella, lead, and more ...

Worcestershire sauce and curry powder are surprisingly popular in Japanese cooking. So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce ...

Buldak ramen may be synonymous with spice, but there's one flavor that truly stands out for its flavor and its dedication to ...

There also are shoestring fries and milkshakes. The fries come with a choice of seasonings, such as regular sea salt, Japanese curry powder, a 12-spice blend or sprinkled with nori, a Japanese ...

This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a saucepan and add the onion carrot, ginger and garlic until soft. Then add curry powder and ...