Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Two popular choices are Japanese curry and Indian curry ... creating a thick, velvety sauce. You can make it from scratch if you'd like -- but be prepared to mill some apples and gather your own curry ...

Most of my Indian ex-colleagues ate daily lunches that Japanese would call “curry.” Spices are as important to Indian people as soy sauce is for ... from scratch, pakoras (vegetable tempura ...

Paired with mirin, soy sauce, and dashi, this gives Japanese curry a warm, rich, umami base that can be spooned ... Instead, the easiest thing to do is make your own roux from scratch. This can be ...

A major Japanese ... curry eaters. “I want to show them how a cuisine born here has evolved and spread to Japan.” The curry at Coco Ichibanya’s Indian eatery is certainly authentic: the ...

The family-run spot, which specializes in Indonesian, Malaysian and Singaporean dishes, is still trying to recover post-COVID ...

By the end of Tuesday's episode of Food Network's "Last Bite Hotel," chef Kevin Lee and his remaining fellow contestants were ...

The restaurant also has a handful of rice bowls—$12 to $14 at lunch, $16 to $18 at dinner—including pork katsu with brown Japanese curry sauce, grilled chicken yakitori and grilled miso salmon ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food ... Unlike pasta or curry, ramen is difficult to replicate at home, he said. Making it from scratch involves hours ...

The most popular menu item at Azuki, a Japanese ... miso yuzu sauce and it’s a knock-your-socks-off fiesta of cheesy, citrusy, creamy seafood and vegetable magnificence. Order a curry pan ...