I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Two popular choices are Japanese curry and Indian curry, both of which can transport you instantly ... The added flour turns the blocks into a roux once they are added to the other ingredients in a ...

学习在工作中有效实用的表达方式，理解办公室文化并加深对日语汉字的了解。 听一听简明日语新闻。 本节目从深度和广度两方面探究日语，及其 ...

Most of my Indian ex-colleagues ate daily lunches that Japanese would call “curry.” Spices are as important to Indian people as soy sauce is for ... from scratch, pakoras (vegetable tempura ...

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

Paired with mirin, soy sauce, and dashi, this gives Japanese curry a warm, rich, umami base that can be spooned over sticky rice ... Instead, the easiest thing to do is make your own roux from scratch ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

But I feel like I’m eschewing my grandmother’s memory, by not attempting to replicate her recipe so I recently tried my hand at making curry paste from scratch, using both her mortar and ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

One of the products that earned a coveted spot on our best supermarket products list: Japanese BBQ sauce. Wondering “what is Japanese BBQ sauce, exactly?” and what makes it different from the ...

The sauce makes enough for two meals. You can keep in the fridge for up to two days or freeze for later. Serve with jasmine rice and a bowl of tender, young steamed green beans.