I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

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Instead, the easiest thing to do is make your own roux from scratch. This can be done by cooking flour, butter, spices, and curry powder together until deeply browned — the challenge, of course, is ...

Japanese curry tends to refer to a specific dish ... The added flour turns the blocks into a roux once they are added to the other ingredients in a pan, creating a thick, velvety sauce. You can make ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

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But I feel like I’m eschewing my grandmother’s memory, by not attempting to replicate her recipe so I recently tried my hand at making curry paste from scratch, using both her mortar and ...

Downtown Evanston has its first Korean breakfast place, and I am here for it. I've just recently returned from two weeks ...

Let’s make curry-flavored omurice, a Japanese rice omelet with an Indian ... I made samosas (potato-filled pastry turnovers) from scratch, pakoras (vegetable tempura fritters) and lotus seed ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

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