Compared to the Western Chef’s Knife, which we are more familiar with, the Japanese Gyuto’s blade is lighter and thinner, ...

TL;DR: The Seido Japanese Master Chef's 8-Piece Knife Set combines razor-sharp blades, ergonomic design, and ...

to help us determine the best Japanese knife brands for your kitchen, what makes them special, and why you may want them.

We visited the Takefu Knife Village to see how some of the most respected knife-making masters in Japan practice their craft.

Are you ready to bring professional-grade tools into your kitchen without the jaw-dropping price tag? The Seido Japanese Master Chef's 8-Piece Knife Set is now just $109.97 (reg. $429 ...

Still, if you're the type of person who takes particularly good care of your tools (and aren't sharing a kitchen with someone who won't), you may prefer a Japanese knife. But know that they ...

Narrator: Japanese chef's knives are world-renowned ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.

"You don't need a big knife all the time, however, so you definitely also need a paring or utility knife ," says Chavez. "It ...

Kitchen knives are the one tool you'll use almost ... but it's their relative weight that does the cutting for you. Lighter weight, Japanese-style knives have their acolytes, but a lighter weight ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European ... “I still have some of the pieces in my kitchen.” Given that Wüsthof is ...