It turns out moist and delicious while only taking a few minutes to prepare. The best part is this recipe makes a full 9x13 baking dish of moist cornbread. All you need is a few simple ingredients ...

Vegetarian Option: This time-honored holiday side dish is 100 percent vegetarian if you use Jiffy Vegetarian Corn Mix! The regular mix contains lard, which is animal-derived. Vegan Option: To make ...

We suspected a few chefs would champion Jiffy, a version of which has been around since the 1930s, but we were unprepared for ...

Whisk together two packets of Jiffy cornbread mix with eggs and milk, stir in frozen corn kernels and shredded cheddar just ...

However, Kim (@justkims) showed off the Jiffy cornbread mix with its original pricing emblazoned right on its packaging. And it’s cheaper than what Dollar Tree sells it for. She couldn’t ...

Quite a few confessed that Jiffy is their go-to when it comes to cornbread (or corn muffins ... even adding or substituting sour cream or Greek yogurt for the eggs, and somehow how it still ...

(Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.