Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's wine pairing suggestion, and you'll find yourself in gustatory ...

French Classic: This Le Creuset beef bourguignon recipe is made Julia Child style with pancetta and pearl onions and braised ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author ...

This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish ...

But Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation of Shake ‘n Bakers who didn’t know their Boeuf Bourguignon from ...

To serve, remove the thyme stalks. Sprinkle the casserole with parsley and serve. Beef bourguignon benefits from getting good-quality, well-marbled meat from the butcher’s shop. The supermarket ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

Season with nutmeg, salt and pepper, stir in the egg, and mix in one tablespoon flour. If the mix is too wet (it should be moist and only slightly sticky), add a second spoon of flour. Wet your ...

When it comes to American culinary icons, Julia Child is at the top of ... Child is remembered best for recipes like coq au vin and boeuf bourguignon, but she also made it a point to elevate ...