Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author ...

Julia Child is no stranger to hit recipes and the one thing that makes her pot pies sing is this simple addition to sweeten ...

Apples are available year-round, but there’s something about a fresh, fall apple that feels different. It’s delightfully ...

What’s the big deal?” Well, one taste of this deeply chocolatey, perfectly airy mousse, will tell you why Julia Child’s ...

Get recipes, watch hundreds of episodes of her ... Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia ...

Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking ...

advice and techniques to empower any mini-Julia Childs in your home. "It required a different kind of thinking," Bittman says ...

The whole bird is far more flavorful and exciting than its parts. Which is something Julia Child knew and is perhaps why Child’s Tarragon Chicken is one of Meryl Streep’s favorite recipes. You may or ...