what sets the New York trip steak apart from the Kansas City strip steak? Both cuts come from the short loin portion of the ...

Some meat fanatics, particularly in the Western U.S., know it by an entirely different name, however: the Kansas City strip ...

He likes what he likes, though. “OK,” he said. I was surprised. The Kansas City strip steak originated at the Golden Ox and is one of the restaurant’s most popular menu items. Order it with ...

A variety of dishes, including pickled beets, house salad, garlic bread, appetizers, and a strip steak are served at Jess & Jim’s Steakhouse in Kansas City. Emily Curiel ecuriel@kcstar.com The ...

To many, Kansas City will always be a cow town. The city’s culinary scene was largely defined by the Black pitmasters who established its barbecue traditions, the cattle ranchers who thronged ...

"These steaks are known for their rich beef flavor and are well-marbled," he said. "That makes this cut stand out above others and it can be used in a variety of ways." "Strip steak is incredibly ...

Editor’s note: Welcome back to our series Let’s Dish, Kansas City, showcasing some of our ... homey space and best steak I’ve ever had. Though I just recently learned about Jess & Jim ...

“In an effort to increase sales and awareness during the holiday season, Kansas City Steaks has launched a mobile-optimized site that offers a full mobile commerce experience, order ...

Drain on kitchen paper and season lightly with salt. For the steak, cut small slits across the line of fat on the steak and drizzle a little oil over the fat. Heat a griddle pan over a high heat.