Besides spinach, mustard greens, cabbage, curry, and coriander leaves commonly used by most ... They can be chewed raw, with lime and betel nuts. An after-meal digestive, they ease flatulence and ...

Waitrose is changing the name of its Kaffir lime leaves over customer concerns that the word has historically been used as a racial slur in South Africa. The supermarket’s Cooks’ Ingredients ...

Butternut squash soup is one of the coziest spoonable dishes of the autumn season. Because preparing it is easy, there's ...

I’m also guessing you have a kaffir lime tree? Lucky you, as the fruit and the leaves are so expensive over here in London. From where I’m sitting, it seems like you’re on to a goldmine!

The Georgie Executive Chef joins Good Day to make his signature tuna tartar with shiso gelee and a black rice chip. You can ...

Leave the meat to marinate for at least 30 minutes, although two hours is better. Kaffir lime leaves come in pairs - you need four to six pairs, depending on size. They need to be very finely ...

Heat two tablespoons of vegetable oil in a large pan over medium heat. Add the green curry paste. Stir-fry for one to two ...

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate. Kaffir lime leaves are double leaves - a larger ...

FISH stuffed with sambal is a popular dish at many Malay food stalls. Some Nyonya restaurants also have their own versions of ...

A not-to-be-missed item on the menu is the duck with CHUCHI sauce: strips of duck breast grilled with a typical sauce known ...

Doctor takes aim at Thai birds’ eye chili peppers, alleging they made appetizer ‘unfit for human consumption.’ ...

You can level up or tamp down on the spice quotient when it comes to Thai cuisine at the new Jasmine Thai Restaurant in Sioux City.