About Paneer Butter Masala Recipe | Butter Paneer | Paneer Makhani Recipe: A delicious, luscious and rich butter based paneer (cottage cheese) dish, cooked in a creamy, milk gravy with the goodness of ...

About Chicken Butter Masala Recipe | Murgh Makhani Recipe: A creamy yet spicy chicken dish that resonates with any restaurant style chicken dish and gives an irresistible aroma of spices. A buttery ...

When they have gotten lovely and fragrant, add the butter, garlic, and the ginger. Next, add the fenugreek leaf and cook until the garlic and ginger browns a little. This will only take a few minutes.

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Add chopped tomatoes and your preferred spices (such as garam masala and turmeric) and stir. Simmer the tomatoes until they ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Ensure the potatoes are well ...

Does butter expire? It certainly does, but how you store it has a lot to do with its shelf life. You might also be wondering about margarine, but we’ll get to that and other food facts later.

As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...