Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

While Karo and pecan pies are inexorably linked in the minds of American bakers, it's not likely that the brand was the true originator of the recipe. Read more: Cake Hacks Every Baker Will Wish They ...

But if if you're looking to cut costs ahead of the big day, one place you can start is the wedding cake. Supermarket wedding cakes can help massively cut costs, and you don't need to make ...

Lane Cake gets its name from the little-known Emma ... a riff on molasses pie in the 1800s—but it was in the 1930s that Karo corn syrup began promoting its recipe, using its own branded ingredient.

This traditional pecan pie recipe is simple and delicious, with a flaky crust holding a perfectly balanced sweet, nutty ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Baking a birthday cake — whether it's for yourself or others — is a much-loved tradition. When Ella Rossanis shared her 20-minute tutorial for turning a simple cake into a sun (or lion ...