Keema, made using chicken or mutton mince, is a versatile ingredient for any meal. Here are some easy keema recipes you will love: This is a classic combo you cannot go wrong with. There are many ...

3. Over high heat, add the meat, stir a few times till the colour changes, and then lower the heat. Continue to stir fry, till the keema is almost cooked through.

In a food processor, blend the garlic and ginger. Combine with the lamb mince in a large mixing bowl and set aside to marinate. Blend the tomatoes with the tomato purée and set aside. Heat the ...

Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli and lemon juice. Tilt the saucepan slightly and drain out any ...

Method Heat the oil and fry the onion, garlic, ginger and chilli over a medium heat until the onion is softening. Add the cumin, turmeric and ground coriander. Stir in the mince, bring to a gentle ...