Johanning Farms experienced wet conditions earlier in the growing season, but are now enjoying dry conditions as they harvest dark red, light red and white kidney beans near Park Rapids ...

Like kidney beans, black beans are popular the world over because ... You won't even know the beans are there! Canned bean sprouts are another quirky relic well past its expiration date. If you aren't ...

Before consumption, rinse sprouts well under running water to remove any dirt or contaminants, ensuring they are safe to eat.

If you're looking for a simple recipe, try adding sprouts to a stir-fry with brown rice, kidney beans, and black beans.

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...

Kidney beans are a nutrient-dense food that can help lower blood sugar, reduce heart disease risk factors, support digestive health, and reduce the risk of certain cancers and obesity.

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Burmese Harp (8510 Fourth Avenue, at 86th Street) is the first restaurant for husband-and-wife owners Thein Tun Aung, known ...

The Great Lent is approaching and the Christian world is preparing for the season of fasting and self-reflection. The recipe ...