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Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we ...

Add a third of the lamb and kidney and cook until browned all over ... When you are ready to cook the pudding, first generously butter a 1.2 litre/2 pint pudding basin. To make the pastry ...

Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we grow here in the UK, there’s no excuse not to make the most of them ...