Talk about quick and easy. Growing up in the South, meals were always accompanied by cornbread or biscuits—both if we were lucky. Cornbread was easier to make so we ate it more often at home ...

This time, I followed the directions for King Arthur Baking Company's Big-Batch Potato Rolls (found in the company's forthcoming ... butter. Using the dough hook attachment, mix on medium-low speed ...

For baking enthusiasts, this is exciting news: King Arthur Baking Company is springing ... an array of baking essentials — flours, baking mixes, ingredients, cooking tools and gadgets, bakeware ...

Store digestives in an airtight container – any moisture will make the biscuits soggy. Uncooked biscuit dough can be frozen for up to two months. Roll the biscuit dough into a log and chill in ...

Preheat the oven to 180C/350F/Gas 4 and line two baking trays with baking parchment ... Leave 5cm/2in between each biscuit as they will spread during cooking. Transfer the trays to the fridge ...

An origin story of the King Arthur legend begins with the young warrior learning of his royal lineage when he finds Excalibur.

This sweeping, visually sumptuous saga puts the Arthurian legend in a historical context. Clive Owen stars as the legendary British monarch; Keira Knightley plays a feisty Guinevere; and Ioan ...

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 ...