The chill of autumn brings with it a craving for warm, comforting flavors. Nothing captures the essence of fall quite li ...

Indulge in a classic Fall dessert with our irresistible Pumpkin Bars featuring soft, moist pumpkin cake generously topped ...

This boozy pumpkin pie with a cream cheese swirl makes the cut. The crust has classic butter-rich flavor, but the lard makes it extra-flaky. Lard is the key to this unbelievably flaky, non ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

Does pumpkin spice make everything taste better? That's certainly the case with this fun fall spin on cream cheese. And you ...

Available by the slice or as a whole cake. Pumpkin spiced French toast features pumpkin and cream cheese mixed with brown sugar and pumpkin spice seasonings, sandwiched between two slices of ...

Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be slightly sticky. Turn the dough out onto a lightly floured work surface and knead until it forms a smooth ball.

Cinnamon, ginger, nutmeg and cloves (and/or allspice). Those are the classic ingredients for pumpkin spice, the seasonal flavor that floods the U.S. every fall—and often starting in late summer.