But making beef broth for beef jeongol is a big commit­ment – you need hours (and a very large pot) to simmer bones and ... frozen mandu (Korean dumplings), to eat with the soup.

This style mirrors the simplicity of gomguk or gomtang (Korean beef bone soup), which is made by simmering beef and ox bones for hours or even days. The resulting broth is light, yet richly ...

The stock is usually made with beef, complemented with green onion, seaweed, garlic, and tteok (Korean rice cakes). This makes it filling and nutritious — plus, drinking hot soup is always a ...

Join me as I dive into a steaming bowl of Seolleongtang (Ox Bone Soup) at Hanbat, one of Los Angeles' most iconic Korean ...