The key to a delicious bowl of yukgaejang (Korean beef stew) is the dish's distinctive ingredients. Chef Ji Hye Kim gives us ...

Korean beef stew is a great dish on its own, but it can easily turn into the centerpiece of a feast with a few complimentary ...

Doenjang seasoning is a Korean fermented soybean paste that is comparable to miso but significantly stronger. We asked an ...

Moo-Lah by Born & Bred from Seoul marries its expertise in Korean Hanwoo beef with traditional Hong Kong flavours, now open ...

Top chefs discussed Korea's jang culture at a recent conference in Seoul, highlighting its culinary significance.

Korean chefs, restaurateurs and businessmen are penetrating Hong Kong’s market introducing true flavours and the heart of ...

Chuck in the onion and garlic and stir-fry for 3-4 minutes until golden. Add the beef and stir-fry for 3-4 minutes until you cant see any more pink colour on the meat. Add the cavolo nero and ...

This week's featured recipe blends rich, savory flavors with a subtle kick, creating a satisfying fusion dish served over wide, tender pappardelle pasta.

Kimbap is a well-known Korean rice roll filled with vegetables, meat or tofu, and seasonings that is wrapped in seaweed. To ...

One of our top picks (and Maehashi’s favourite recipe in the “fastest recipes” chapter) is spicy Korean kimchi noodles for one. Best bit? They take just 15 minutes. Never miss a moment. Make sure ...

An Auckland restaurant's dish, exported to a Seoul pop-up store for a reality TV show, has been popular among Koreans.

Pot Noodle, the UK’s leader in pot snacks, is releasing a new flavour in its successful Fusions range, Korean BBQ Beef. This exciting new innovation taps into the fast-growing food trend of Korean ...