Nagi Maehashi says kimchi pickling juice is a “secret weapon”. In this recipe from her new cookbook Tonight, it’s the starting point for a noodle sauce.
The founders of premium South Korean barbecue restaurant and beef butchery Born & Bred have officially opened Moo-Lah, an upscale noodle restaurant in Hong Kong. Moo-Lah, in SoHo on Hong Kong ...
Korean Air told the BBC that the noodles are brought individually to business- and first-class travelers, reducing spill risks. Concern about the dangers of serving hot food and liquids on ...