Makgeolli is the star of jeungpyeon rice cakes. The opaque white Korean rice wine is a sweet ferment made from half-steamed rice, yeast, and water, potentially with a savory pairing of pine nuts ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Korean rice cakes are also known as tteok, which is made from a combination of steamed rice flour and glutinous rice flour, and formed into various shapes. Cylindrical rice cakes are known as ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... The additional ingredients are washed before being added to the rice flour mixture in layers before it is steamed. This ...

SIAL Paris 2024, one of the top three food exhibitions in the world, will be held from October 19th to the 23rd at Paris Nord ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

Adding tteokbokki (Korean rice cakes) to the mix. Just like spaghetti, their subtle flavor lets the Pecorino Romano shine as the star of the dish, but their bouncy texture adds a satisfying layer ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

After being browned, they are placed over a sponge cake covered with fresh cream containing rice crackers, representing steamed rice. Caramel jelly is poured in place of a soy-based sauce ...

But in Jinhua, Zhejiang province, there is a mooncake which is made of rice and steamed, rather than baked. The variety was believed to have been invented 800 years ago, named after Wuzhou ...

In Seoraksan National Park, in the north east of South Korea, the mountainous landscape is dotted with Buddhist shrines.