There is only one thing that could satisfy you now, and it's available at the oldest restaurant in town – Tunisia’s iconic lablabi. Almost 100 years ago, Weld Hanifa opened its doors to ...
But when a runny yolk is involved, a brothy and/or saucy bowl of chickpeas might be your best bet. Indeed, cuisines around the world boast their own versions of chickpea and egg stew, including ...