We even have a recipe for you to follow ... re going to want to stick to our tried-and-true Nordic Ware Spring Lamb 3D Cake Mold. It’s now conveniently 35 percent off, so you can grab it ...

Heat the olive oil in a wide, deep sauté pan ... cake tester or knife tip (about 15 minutes). Remove the potatoes from the oven. They can be used right away or refrigerated overnight when cool ...

Preheat the oven to 150C/300F/Gas 3 (130C fan). Heat two tablespoons of oil in a large frying pan. Add the lamb and fry in two batches until browned. Remove from the pan with a slotted spoon and ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

Then, she would place this sweet yeast bread in the Easter basket along with other Eastern European food like kobassi (kielbasa), horseradish, butter lamb ... recipe and traditional Slovak Easter ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

David Malosh for The New York Times. Food Stylist: Simon Andrews. All you need for this simple recipe is lamb, salt, pepper, olive oil and rosemary, which means the real flavor of the meat shines ...

Inspired by German cake recipes from a 13th-century cookbook ... Dinner doesn't get simpler or more elegant than this pan-roasted chicken. To make it, a whole chicken is cut into eight pieces ...

Colwin was married to Juris Jurjevics, the founder of Soho Press, and both her adult child, RF Jurjevics, and her longtime ...

Remove from the pan ... This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb.

Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Tim Ferro I have a bone to pick with carrot cake. I dread the process—slouching ... kitchen editor Shilpa Uskokovic’s brilliant ...