Easter is finally here and what better way to celebrate than with sizzling lamb chops at the heart of your ... In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme ...

Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

I was craving something new but could not come up with any ideas… so to my cookbooks, I went, and I selected this lamb chops ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

While puntarelle chills, use a mortar and pestle or a mini food processor to crush garlic to a paste ... Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan.

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps ... then add the garlic, red pepper ...

Place the lamb chops in a mixing bowl or dish and crush in the garlic. Season well and add the ground cumin and coriander. Pour in enough olive oil to coat and squeeze in the juice of one lemon.

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...