Serve with mint jelly if desired. The most common types of lamb chops are rib chops and loin chops, though there are others (shoulder blade and chump chops). Rib chops are smaller and more tender; ...

Peanut butter and jelly, tomato soup and grilled cheese ... For example, dressing a rack of hazelnut-crusted lamb chops with ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Braise it, broil it, grill it, roast it -- there are as many ways to cook a lamb chop as there are to cook a steak. But which method yields the best results every time? Wissam Baki, executive chef ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...