If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.
When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...
Potato foods company Lamb Weston (NYSE:LW ... To adjust for the charges, the company cut its full-year expectations for non-GAAP net income to $600M and $615M, or $4.15 to $4.35 per share ...
Ageing lamb between five to 14 days improves eating quality but stretching the time period longer had no benefits, according to a new study out of Murdoch University. National sheep and wool ...