Keema Naan: This is a delicious naan recipe, stuffing is prepare with mince mutton & spices. Spicy stuffing makes this keema naan complete meal, you can pair this with raita or your favorite gravy.

The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

In a food processor, blend the garlic and ginger. Combine with the lamb mince in a large mixing bowl and set aside to marinate. Blend the tomatoes with the tomato purée and set aside. Heat the ...

About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this ...

Add the lamb and fry for another minute ... Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli and lemon juice.

Other options for £2.50 included a keema naan with cheese, a pesto naan with cheese and an egg naan. For £3.50, the most expensive thing on the menu was a pida naan with chicken or lamb.

Here we've used naan bread as the base, topped with pickled onion, spiced lamb mince, coconut yoghurt and peas. An Indian ...

Try our mushroom samosa recipe. Using minced lamb makes this curry quick to make. Choose any curry paste you like (increase ...

It looks like there will be a major wedding in the last ever episode of Gavin & Stacey as the beloved BBC show is set to ...

This article contains potential spoilers for the new Christmas special of Gavin & Stacey, as the beloved BBC show is set to ...

Other options for £2.50 included a keema naan with cheese, a pesto naan with cheese and an egg naan. For £3.50, the most expensive thing on the menu was a pida naan with chicken or lamb. Alternatively ...

Our tester said: “Our Mexican-style feast with pulled pork birria tacos was a real treat while our lamb keema saag with nigella rice and naan was better than any takeaway. It’s nothing ...