Here is a new super-couper underground lamb leg recipe. This is one of the best cooking style in the wilderness outdoor from ...

The locally sourced lamb we buy suits this recipe really well. This recipe can be made with a fresh leg of lamb, as well as ...

The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

Curry is the perfect dish to make to warm you up on a cold autumn evening, but many can be put off cooking it from home due to the time and effort. However, Jamie Oliver has a lamb curry traybake ...

Stews that feel like a warm, comforting blanket on a cold day. Simply Recipes / Mike Lang Maybe it’s my Irish roots, but I’m ...

No last-minute prep required. For time-efficiency, make the tomato sauce while the lamb is cooking, and also the aubergine if you have two ovens. Drink A medium-bodied red (not pictured!).

A good marinade also helps promote browning. Lamb’s strong flavor can stand up to equally robust seasoning, and in this recipe that comes in the form of lemongrass, fish sauce and fresh lime juice.

Instructions Heat the oil, cardamom and cloves in a medium saucepan over medium heat. Cook for about 30 seconds until fragrant, then add the onion and fry for a few minutes further. Add the garlic ...

This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once ...

Recipe collection Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of ...

Born without the use of any of her limbs, Kiki the lamb, a resident of Don't Forget Us Pet Us in Dartmouth, has new hope of ...