Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and lean, and tastes like a cross between lamb and venison. You can buy named, pure-bred, rare breeds from speciality ...
Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.
Add the lamb pieces and toss well together until the meat is lightly coated with the seasoned flour. Heat the rapeseed oil in a large frying pan and fry the lamb pieces for 3-4 minutes ...