Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and lean, and tastes like a cross between lamb and venison. You can buy named, pure-bred, rare breeds from speciality ...

Ageing lamb between five to 14 days improves eating quality but stretching the time period longer had no benefits, according to a new study out of Murdoch University. National sheep and wool ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

If you're short on time, a rack of lamb is a great choice for dinner ... It cooks in less than 30 minutes, it's the most tender piece of meat and it's very easy to carve—there's nothing to ...

Although chicken, beef, and pork are mainstays in American cuisine, other types of meat, like sheep, are less prevalent. For ...

Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for you (or do it yourself). Scrag, neck and belly all make good ...

For home cooks looking to elevate their kitchen game, learning how to prepare lamb opens the door to a wide world of ...

Jana owns 5% of Lamb Weston, seeks strategic review Lamb ... Jana previously pushed for a sale of New Relic, which was taken private by TPG and Francisco Partners last year. It also pushed for ...

Update 2pm: Adds Jana, Continental Grain confirmation, updates shares. Jana disclosed a 5% stake in Lamb Weston (LW) and Continental Grain has a less than 1% stake and Jane said it intends to have ...

Jana could nominate directors to the company’s board and is working with industry executives including Lamb Weston’s former executive chairman, Timothy McLevish.