De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

Transfer to the oven and cook for about 1½ hours, until the lamb is tender. Heat the butter in a small frying pan over a high heat. Add the mushrooms and fry until browned. Stir into the stew and ...

Lamb necks and bones are great in a stew or braise, providing plenty of ... Experts will tell you the real reason to acquire ...

For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3-4 minutes, turning occasionally, until brown on all sides. Remove from the pan and set aside on a warm ...

Stir together well, and then pour it over the lamb. Top up with water or stock. Cover the baking dish with a lid or aluminum foil, and bake for 1 1/2 hours. Just before stew is ready, prepare ...

French animation producer La Cabane Productions and co-producer Thuristar have unveiled key voice casting and writing talent additions to its animated TV special project “A Lamb’s Stew” and ...

A recipe for Irish stew is followed by one for Persian lamb polo; Portuguese tripe succeeds the “very traditional English” tripe and onions. Recipes for offal, along with seasonal or foraged veg ...

Boneless and matured lamb and mutton from Uruguay will have access ... the US is interested in selling live cattle, meat cuts and offal, mainly sweetbreads for which there is a strong demand ...

Despite Mercosur partners with significant flocks, Brazil has reopened its market for Australian mutton and lambt, including sheep meat by-products and edible offal, the Australian Ministry of ...