Get the Recipe: Grilled Rack of Lamb with Garlic Herb Marinade Embark on a flavorful journey this Easter with grilled lamb chops cut from a rib roast, perfect for newcomers to the world of lamb!

"I just love the bone-in lamb rib chops. They are tender and juicy and they cook really quickly." That's all the praise we need to get on board with this lamb chop recipe. It's easy to make, delicious ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating ... equally robust seasoning, and in this recipe that comes in the form of ...

Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Justin Bonello’s sticky lamb ribs. l SUPPLIED First up ... Serve with griddle braai veggies. Recipe courtesy of Krazy Kiwi Kookbox.

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...

Italian recipe of tasty ribs lamb, crunchy outside and inside is melting in your mouth! This is my own recipe, but you can do some modification for example without any herbs (adapted for the child ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...