It's not only simple to prepare but also a delightful introduction to the world of exquisite meat. Get the Recipe: Grilled Rack of Lamb with Garlic Herb Marinade Embark on a flavorful journey this ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

Stews that feel like a warm, comforting blanket on a cold day. Simply Recipes / Mike Lang Maybe it’s my Irish roots, but I’m ...

If you're not accustomed to eating meat on the bone, Vergara raves, "I just love the bone-in lamb rib chops. They are tender and juicy and they cook really quickly." That's all the praise we need to ...

Justin Bonello’s sticky lamb ribs. l SUPPLIED First up ... Serve with griddle braai veggies. Recipe courtesy of Krazy Kiwi Kookbox.

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating ... equally robust seasoning, and in this recipe that comes in the form of ...

Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...

This delightful spread brings together mouthwatering flavours that include deboned lamb ribs paired with a creamy avocado dip, spicy jalapeño poppers wrapped in cured meat, and charred avocado ...