Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

From an aromatic Indian keema to smoky pork & chorizo burgers, here’s how to make the most of this incredibly versatile ...

Stews that feel like a warm, comforting blanket on a cold day. Simply Recipes / Mike Lang Maybe it’s my Irish roots, but I’m ...

The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

The dish comes from Eat Welsh Lamb and Welsh Beef and serves four people, great for sharing with your loved ones. According to the recipe, it only takes 20 minutes to prepare and a cooking time of ...

This pie and mash recipe is guaranteed to make you feel warm and cosy on a dreary autumn day - it couldn't be easier to make, and offers a unique take on a classic British dish ...

Celebrate St Andrew’s Day by showcasing your creativity in the Lamb for St Andrew’s Day competition. Join Quality Meat Scotland and SAYFC today!

As a dad of two kids, my favorite things to get at Aldi for easy meals include the Village Bakery tortilla wraps and The Deli ...