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These lamb ribs are perfect because you can have them in the oven cooking slowly before everyone arrives. Just make sure you have plenty of serviettes around for sticky fingers.

When I was a boy of seven, my late art-dealer father Ray Hughes took me to Papua New Guinea to buy shields in the ­highlands.

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Italian recipe of tasty ribs lamb, crunchy outside and inside is melting in your mouth! This is my own recipe, but you can do some modification for example without any herbs (adapted for the child ...

Based on what we know up to this point in the season, ranking these receivers for the rest of the season is always a great ...

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Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...

This delightful spread brings together mouthwatering flavours that include deboned lamb ribs paired with a creamy avocado dip, spicy jalapeño poppers wrapped in cured meat, and charred avocado ...