The best part about this recipe is that you can use this same sweet and sour sauce for any other type of roast.

A spectacular rack of lamb is a great special occasion recipe, and it's surprisingly uncomplicated to prepare. The ribs which make the roast a showstopper on the serving platter also help protect the ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Overcooked meat is a disheartening sight, but it need not be the end. Just grab a food processor, and you can turn an ...

Italian recipe of tasty ribs lamb, crunchy outside and inside ... any herbs (adapted for the child) or cook the Lamb Cotoletta in the oven at 180 until golden brown each side for a dietetic ...

Preheat the oven to 170C/150C Fan/Gas 3. To make the spice mix, tip all the spices into a clean, medium-sized airtight container, cover with the lid and shake. Set aside. To make the lamb ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...