Related: The Best Easter Side Dish Recipes I've rounded up the 14 best Easter leg of lamb recipes, from the classic—like Roasted Leg of Lamb and Herbed Boneless Leg of Lamb—to the more creative, such ...

Spring into Easter with roast recipes that'll wow your table! 🌷🍖 Whether it's a classic lamb or a unique twist you're after, our roundup has it all. Get ready for succulent flavors and festive herbs ...

Recipe collection Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

This week’s recipe comes to you with a promising ... and basil and a third of the grated parmesan on to the lamb. Lay over half of the roasted aubergine slices with a bit of overlap.

Pan-sear racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the oven for 12 to 15 minutes, brushing with the marinade ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...