“But I really enjoy food.” At one point on his trip, he had a gourmet meal that included pork belly and slow-braised lamb shank that cost three times more than a night at an upcoming hostel sta ...

A new fine dining restaurant offering an inspired menu focusing on seafood and Southern flavors has replaced the former ...

And depending on what your favourite foods were growing up, you might have found it affecting your weekly menu too. I’m still ...

Don’t be discouraged by cut choice and cost, either. For a holiday crowd, leg of lamb equals the price of a fine turkey ... The whole, bone-in leg, which includes the shank, is typically about six ...

Heat the oil in a large frying pan. Dredge the lamb shanks in the seasoned flour and fry in the frying pan for 4–5 minutes, turning regularly, or until browned all over. Place the lamb shanks in ...

Lamb shanks used to be cheap cuts but they became all the rage a few years ago. Now they are a succulent treat. Allow plenty of time to let these shanks cook slowly. I will often throw in some ...

Place the pressure cooker pan without the lid over a medium-to-high heat. Add the oil and brown the lamb shanks. Remove the shanks from the pan and set aside. Add a little more oil if necessary ...

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.