One of Scotland’s top chefs, Roberta Hall-McCarron runs three restaurants across Edinburgh: The Little Chartroom, Eleanore, ...

A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...

You can double the recipe in an 8-quart pressure cooker. How long to cook lamb shoulder chops in Instant Pot? Pressure cook ¾ ...

This is all about slow cooking the lamb – if yours needs a little longer ... can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try zesty or piquant ...

Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...

You might have seen tinned fish all over social media over the last couple of years, but that doesn’t mean it’s a passing fad ...

Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with ...

The last thing I want to do mid-summer is cook a roast lamb, so this is a really delicious way to enjoy lamb over the hot months served up either cold or warm. I always like to "dry marinate" my ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...