This lamb stew is spiced with cardamom, cumin, coriander and turmeric, topped with sweet pomegranate and served with homemade ...

Turkish Lamb Stew with Chickpeas (a.k.a Nohut Yahni or Chickpea Soup) is a traditional Turkish dish made with diced lamb, ...

Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really ...

Pour in 150ml (5fl oz) of bean cooking liquid and 150ml (5fl oz) of the chickpea liquid (or 300ml (10fl oz) vegetable stock if you’ve used tinned pulses). Return to the boil, and then reduce the ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Whether it’s a brisket slow-cooked in beer, a shepherd’s pie elevated with lamb shank or a quince and ... Prepare the shellfish you have chosen for the stew well, wash and discard any shells ...

The day before you cook, soak the chickpeas in cold water with a pinch of bicarbonate of soda. The next day, drain and rinse the chickpeas. In a big saucepan, combine the chickpeas with 2 1/2 ...

I’ve often said I could imagine a delicious chickpea version of just about any chicken dish, but one I hadn’t thought of is right there in Sando’s book. For Chickpea Tagine, he took his cues ...

Discover delicious meal ideas for every day of the week, curated by the Cantina team, with simple and flavorful recipes for ...