Pound the rosemary, salt and pepper with some extra virgin olive oil. 2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in ...

Meanwhile, in a large bowl, mix the tablespoon of flour with the chopped rosemary and some salt and pepper. Add the lamb and kidneys and toss them thoroughly in the seasoned flour. Transfer the ...

Put the cubes of lamb in a plastic bag with the seasoned ... Pour this into the casserole dish and add the stock, rosemary, garlic and diced vegetables. Add a little seasoning, cover with a ...

lamb neck fillet or stewing lamb, cut into 5cm (2in) cubes plain flour freshly chopped rosemary red onions, sliced Heat the oil in a large pan over a medium heat. Put the lamb into a bowl ...

Add the lamb. Reduce the heat to low and put in the bay leaves, rosemary, tomatoes, white wine and lamb stock or water. Bring slowly to the boil, cover the pan with a lid and simmer very gently ...

Pierre’s technique for the perfect lamb stew, featuring seared lamb shanks, aromatic herbs, and hearty vegetables. With deep ...

This makes a vast amount of sustaining winter goodness - ideal if you’re feeding a crowd or can stash some away in the freezer for a later date. If you can’t find lamb neck fillets, try lamb ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Make a bouquet garni by tying some rosemary, thyme and flat parsley together with some string and then add it to the pot. Return the lamb to the pot and add the capers and anchovies and bring the ...

Recipe: Lamb & Chickpea Stew Unctuous and slow cooked, this warming lamb and rosemary stew will make your house smell phenomenal. Serve with crusty bread on the side. Recipe: Lamb & Rosemary Stew ...

Dust off the stockings and deck the halls, Christmas has come early with the launch of a pop-up restaurant dedicated to the ...