Just like Thanksgiving dinner wouldn't be the same without a roasted turkey and Christmas wouldn't feel right without some prime rib, Easter dinner wouldn't be the same to many without eating a ...

Roast leg of lamb looks so impressive, but the truth is, it's no more difficult than making any other kind of roast—the oven really does all of the work. And it's a classic and show-stopping main ...

We may not be seeing extended family this weekend, but there’s no reason not to celebrate Easter at home. Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch.

While a roast leg of lamb is a lovely Easter tradition, this tender juicy meat lends itself to a host of delicious choices. Here are three to choose from for some lovely times at the table on the ...

Set aside. To make the lamb, put the olive oil and lemon zest and juice in a bowl, add 4 tablespoons of the spice mix and mix well. Put the onion quarters in a medium, deep-sided roasting tray and ...

Preheat the oven to 220C/200C Fan/Gas 7. Sit the lamb, skin-side up, on a board. Using a sharp knife, insert irregular holes through the skin. Insert the garlic into the holes. Place the lamb in a ...

A delicious recipe with meat (mainly lamb) as you have left over from the Easter Sunday, we suggest you today as part of our "World of Flavours" section. If you have lamb for Easter Sunday and you ...

Blackface ram lambs sold for up to £65,000 at Lanark’s second day of trading, with a highly selective market and three sales reaching £60,000.

Almost 50 years after its original release, Watership Down is back in UK cinemas. But its director isn't sure why it has its ...

A collaboration between Quality Meat Scotland (QMS) and the Scottish Association of Young Farmers Clubs (SAYFC) this year brings an opportunity for members of the SAYFC to enter a Lamb for St Andrew’s ...