Easter dinner wouldn't be the same to many without eating a beautifully cooked lamb. The custom of eating lamb on Easter goes back centuries. For Christians, the lamb is representative of Jesus -- the ...

But she skillfully hid that fact from her grandmother-in-law and mother-in-law for decades. Her hostesses never noticed she didn't touch the lamb at Easter dinner. When my parents took over the Easter ...

While a roast leg of lamb is a lovely Easter tradition, this tender juicy meat lends itself to a host of delicious choices. Here are three to choose from for some lovely times at the table on the ...

All you need for this simple recipe is lamb, salt, pepper ... baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon ...

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Preheat the oven to 220C/200C Fan/Gas 7. Sit the lamb, skin-side up, on a board. Using a sharp knife, insert irregular holes through the skin. Insert the garlic into the holes. Place the lamb in a ...

We may not be seeing extended family this weekend, but there’s no reason not to celebrate Easter at home. Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch.

Move over Butter Lambs. Butter turkeys are taking over Thanksgiving tables this year. If you're a Polish family here in ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Instructions Heat the oil, cardamom and cloves in a medium saucepan over medium heat. Cook for about 30 seconds until fragrant, then add the onion and fry for a few minutes further. Add the garlic ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...