About Lamb Barley Pot Recipe: Slow cooked lamb, barley loads of garlic and pepper wrapped in whole wheat flour and baked in the oven. Lamb barley pot is a delectable dish to prepare for a dinner party ...
then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the fridge and chill overnight.) Pour in the stock, add the redcurrant jelly and cover with the lid.
Ribs can also be made in a Crock-Pot. "Ribs do really well in the slow ... pork sliders to carnitas tacos or burritos. "Leg of lamb is so good as it breaks down in the slow cooker," Acheson ...
Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...
Preheat the oven to 150C/300F/Gas 2. Season the lamb shanks with salt and freshly ground black pepper. Heat a large ovenproof casserole until smoking, add the oil and lamb shanks and cook for 2-3 ...
Or replace couscous with mashed potato. Tip: make a gremolata and sprinkle over the cooked lamb, or simply finely grate a little lemon or lime zest over the lamb.