One popular vintage-style preparation of the two is lamb accompanied by a side of mint jelly, a riff on the mint sauce of ...

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

until the lamb is very tender. (You may need to add a bit more liquid.) Remove the pan from the oven and stir in the mint jelly and parsley. Season, to taste, with salt and freshly ground black ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Garnish the lamb with the rosemary, if preferred, then serve with the gravy, more redcurrant jelly and mint sauce. If you’d like to intensify the flavour of the gravy, substitute 1–2 tbsp ...

Make the meatballs: Put the lamb in a large mixing bowl ... a small handful of mint leaves a small handful of small, delicate cilantro sprigs extra virgin olive oil Finish the dish: Turn the ...

"Lamb is in season so this is a great summery salad using good, simple ingredients. You can either use leftover roast lamb or sautee rump steaks in a frying pan. I usually serve it with some ...

The daily lunch "blue plate specials" range from pork loin (Wednesday) to lamb patty with mint jelly, but Guthrie's also has salads, pasta, and burgers. The desserts are delectable, especially the ...

Mint works easily with both sweet and savory. I grew up on the mint jelly that you serve with lamb, because I come from a very WASPy family. But everybody uses mint: It’s in Greek food ...

and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant jelly.