Get the recipe: Lemon-Garlic Semi-Boneless Leg of Lamb The perfect spring show-off main dish. Dial up or down the amount of the fresh herbs as you like in this dip. Infused with fabulous spices, but ...

You can choose from a range of dippings sauces at Wendy's, but which tangy, sweet, or spicy option tastes the best? We tried 'em all.

Accompaniments: Serve the slow-roasted leg of lamb with complementary sides like roasted vegetables, mashed potatoes, or a fresh mint sauce. Basting: Consider basting the lamb with its own juices or a ...

Season with salt and pepper if required, then strain into a sauce boat. Serve with roasted vegetables, cauliflower cheese and minted peas. Ask your butcher to bone a leg of lamb and tie it up ...

In a small bowl whisk together the almond butter, miso paste and enough boiling water to make a thin sauce. Serve lamb leg steaks with broccoli and almond butter sauce. As a variation for your ...

Food & Wine culinary director-at-large Justin Chapple brings us these party-ready meatballs inspired by merguez, a North African lamb sausage ... sweet-and-sour dipping sauce with hibiscus ...

Transfer the pan to the oven and bake for 40-45 minutes or until the chicken is cooked through and the sauce has thickened ... amount of complexity to the lamb. It is not at all bitter, and ...