Here is a new super-couper underground lamb leg recipe. This is one of the best cooking style in the wilderness outdoor from ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Cut off all the fat and tissue from the meat and make lots of holes in it with the point of a knife, rub the paste well into ... a more streamlined design for recipe content, we’ve added lots ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

1. Wash and pat dry the leg of lamb. Then sprinkle salt on the leg of the lamb. 2. 2. Make some incision/gashes on meat. Stud these with the garlic cloves and sprigs of rosemary. 3. 3. Chop leeks, ...

Get the Recipe: Smoked Leg of Lamb Photo byGirl Carnivore Celebrate Easter with the ultimate Grilled Rack of Lamb, embodying perfection on your plate! Delight in its tender, succulent center, bursting ...

Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Preheat the oven to 150°C. 1 Rub the leg of lamb with ground coriander and season with salt and pepper. 2 Spread the sliced onions over the bottom of an ovenproof dish. 3 Add the lamb and the 125ml ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...